Elmer IGA Recipes

https://www.elmeriga.com/Recipes/Detail/4399/

Grilled Lamb Chops Dijon

Yield: 4 servings

Ingredients

Directions:

In a small bowl, mash orange zest and thyme into a paste using the back of spoon. Stir in mustard and brown sugar. Let stand at room temperature for 1 hour.

Preheat grill.

Lightly brush one side of lamb chops with about 1/4 of the mustard mixture.

When fire is hot, lay chops on lightly oiled rack, mustard side down. Cover and grill 2 minutes.

Brush chops with 1/4 of the mustard mixture, turn, cover and grill another 2 minutes. Brush with mustard mixture and turn chops twice more; about 10 minutes for rare. Season with salt and pepper.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Elmer IGA Recipes

https://www.elmeriga.com/Recipes/Detail/4399/